Now Pouring
While we aren’t (yet) at the level of owning a CO vineyard, our premium juice is sourced from renowned areas including Oregon’s Willamette Valley and California’s Dry Creek region.
In addition to our own in-house varietals, we are pleased to feature award-winning selections from other wineries growing and fermenting gorgeous wines right here in our home state of Colorado.
NEW
Sake by Colorado Sake Co.
We are excited to be pouring two delicious sakes by Colorado Sake Co. based in Denver!
The American Standard is an elegant filtered junmai ginjo sake that is crisp and slightly sweet with florals and melon.
The Lychee Nigori is a creamy, unfiltered sake that is rich, velvety and exotic with sweet tropical flavors.
Great for any occasion and available by the glass any day of the week, this is a treat for sake drinkers whether you be experienced or experimental.
NEW
Charcuterie Boards
Our substantial boards include three top-tier cheeses with or without meat and all the accoutrement. Enough for two to four people to share and enjoy a delicious array of flavors. Fabulous with any and all of the wines on our menu.
They also feature beautiful wood boards handmade by owner/winemaker Tim! Make sure you tell him how lovely they are. We may even have one available for you to purchase and take home with you.
Current Wine Selections
Durango Winery
Our very own wines, made in-house.
Rageberry - Sweet. Ripe berries, dragonfruit, citrus. So good it will make you mad.
Moscato - California. Semi-sweet. Crisp red apple, honey and orange blossom. Light & bright.
Riesling - Washington. Semi-sweet. Floral, apricot, green apple, lime, mouth-watering acidity.
Sauvignon Blanc - California. Dry. Key lime, white peach, grapefruit, balanced acidity.
Pinot Grigio - Italy. Dry. Green apple, lemon zest. Surprising fruit, refreshing acidity.
Chardonnay - Dry Creek, CA. Dry. Citrus, peach, tropical fruit, touch of oak. Softly lingering
Rosé - Australian Grenache. Dry. Strawberry, raspberry, crisp acidity, minerals. Smooth, round finish.
Pinot Noir - Willamette Valley, OR. Dry. Fresh red cherry, raspberry, spice, earth & smoke.
Bella Lucia - Chianti-style blend of Sangiovese & Cabernet Sauvignon. Plum, berries, fig & spice.
Cabernet Sauvignon - Lodi, CA. Dry. Black currant, dark cherry, baking spice, vanilla, toasted oak. Bold lingering flavors.
Old Vine Zinfandel - Lodi, CA. Dry. Crushed dark berries, oak & spice. Velvety finish.
Currently pouring:
Fox Fire Farms
Ignacio, CO
Traminette - Semi-Sweet. Spicy, floral, apricot, honey, touch of citrus.
Marquette - Dry. Black cherry, ripe plums & plum jam, spices, touch of oak.
Currently pouring:
Whitewater Hill Vineyards
Palisade, CO
Sweetheart Red - Sweet. Sangria-like strawberry, raspberry, pomegranate, spicy ending.
Chambourcin - Dry. Mixed berry, black cherry, spices, modest tannins. A Colorado star.
Ruby Classico VI - Port-style wine. Sweet. Brandy-fortified. Black raspberry, dark fruit, anise. Rich & silky.
Currently pouring:
Sauvage Spectrum
Palisade, CO
Sparklet White (Sparkling) - Dry. Aromatic & fruit forward with apricot and honeycrisp apple. Nicely balanced acidity.
Pet Nat Hops (Sparkling) - Dry. Tropical fruit & grapefruit with Citra & Cashmere hops. For wine AND beer lovers.
Currently pouring: