Today’s Menu
While we aren’t (yet) at the level of owning a CO vineyard, our premium juice is sourced from renowned areas including Oregon’s Willamette Valley and California’s Dry Creek region.
In addition to our own in-house varietals, we are pleased to feature award-winning selections from other wineries growing and fermenting gorgeous wines right here in our home state of Colorado.
For those who don’t enjoy wine quite as much as the rest of us, we also have a great beer and cocktail list.
Beer & Cocktails & Lo Dose, Oh My!
We are SO excited to finally cater to virtually everyone wishing to imbibe. Not only have we got a great list of beer and cocktails now available on our everyday menu, we recently added Ska Lo Dose for those hoping for a little bit of a buzz without the alcohol intake. Come by, and bring all your non-wino friends.
Food Options
We have a lovely little food menu to pair beautifully with whatever you’re enjoying in your glass.
Snack Plate - A simple serving of fancy crackers, pretzels & nuts.
Charcuterie Board - Our most impressive plate includes assorted crackers, dried fruit, nuts, marinated olives, jam, stone-ground mustard and three types of cheese. A Italian salami for an extra treat! Serves 2-4 people
Bread Board - A warm, baked-to-order French baguette is served on a gorgeous wood board with marinated olives and your choice of cheese along with a couple sauces for dipping.
Italian Mini-Sub - French baguette with mozarella, salami, pepperoni, mortadella and choice of pesto or olive oil, balsamic and herbs. Served hot or cold with chips.
Current Wine Selections
Durango Winery
Wines made in-house with grapes from all over the world.
Sauvignon Blanc - California. Dry. Key lime, white peach, grapefruit, balanced acidity.
Pinot Grigio - Italy. Dry. Green apple, lemon zest. Surprising fruit, refreshing acidity.
Chardonnay - Dry Creek, CA. Dry. Citrus, peach, tropical fruit, touch of oak. Softly lingering
Rosé - Australian Grenache. Dry. Strawberry, raspberry, crisp acidity, minerals. Smooth, round finish.
Pinot Noir - Willamette Valley, OR. Dry. Fresh red cherry, raspberry, spice, earth & smoke.
Bella Lucia - Chianti-style blend of Italian Sangiovese & Cabernet Sauvignon. Plum, berries, fig & spice.
Cabernet Sauvignon - Lodi, CA. Dry. Black currant, dark cherry, baking spice, vanilla, toasted oak. Bold lingering flavors.
Super Tuscan - Italy. Bright & dried cherry, blueberry, plum, baking spice, tobacco. Rich finish.
Riesling - Washington. Semi-sweet. Floral, apricot, green apple, lime, mouth-watering acidity.
Moscato - California. Semi-sweet. Crisp red apple, honey and orange blossom. Light & bright.
Rageberry - Sweet. Ripe berries, dragonfruit, citrus. So good it will make you mad.
Currently pouring:
Fox Fire Farms
Ignacio, CO
Traminette - Semi-Sweet. Spicy, floral, apricot, honey, touch of citrus.
Marquette - Dry. Black cherry, ripe plums & plum jam, spices, touch of oak.
Currently pouring:
Whitewater Hill Vineyards
Palisade, CO
Sweetheart Red - Sweet. Sangria-like strawberry, raspberry, pomegranate, spicy ending.
Chambourcin - Dry. Mixed berry, black cherry, spices, modest tannins. A Colorado star.
Ruby Classico VI - Port-style wine. Sweet. Brandy-fortified. Black raspberry, dark fruit, anise. Rich & silky.
Currently pouring:
Sauvage Spectrum
Palisade, CO
Sparklet White (Sparkling) - Dry. Aromatic & fruit forward with apricot and honeycrisp apple. Nicely balanced acidity.
Currently pouring: